Edible packaging is a new type of packaging that’s designed to not only lower the amount of waste but offer an alternative to normal materials.

With edible packaging, it contributes to a food-safe experience, and it does create a unique alternative to biodegradable packaging solutions you might otherwise use. In a world where waste is monitored, having something that’s a great alternative to this might be worth your while.

We’ll explore edible packaging and its contributions here, so you can better understand the unique nature of this experience. 

Materials for edible Packaging 

Materials for edible packaging have to be something that you will, well, eat. Obviously, there’s a lot of edible items, but whether it’s due to taste or texture, you definitely want to be mindful of the types of packaging that you use. Common ones are seaweed of course, as it’s a good all-arounder, but there is also rice paper, common in a lot of Asian candies. Finally, there is gelatin, which creates an outer covering that a lot of people like.

With these materials, you want to make sure that they’re paired in a manner that’s easy for you to realize, and also one that can work well. 

Balancing it All Out 

Now, the real challenge that comes with edible packaging isn’t the disposal, but it’s how it’s all put together.

First, you’ve got taste. Having edible packaging is good, but if it doesn’t mix with the tastes of the food, people are just going to throw it out.   There is also the fact that you can throw this out and it will break down, but at that point it isn’t zero waste necessarily.

Food safety is another.   You want to make sure that the safety of the items that you eat isn’t compromised. Most of the types of packaging materials for edible packaging are safe for long-term consumption, but if you are pairing this with something perishable, make sure that you let customers know about when it might expire.

Functionality and sustainability are the other two. You want to ideally eliminate waste. This can be a bit of a struggle in some cases, especially if customers aren’t open to it. you don’t want to give them something that doesn’t really hold the item, or give them the packaging experience that they want.

Your shelf life definitely impacts the brunt of this but ensuring that this is all balanced is good for you.

The Benefits and Challenges 

There are a lot of challenges and benefits that come with this.

The first, being the environmental impact that this reduces. Single-use plastics can cause a lot of buildup of waste over time. When you use sustainable packaging such as in the form of edible packaging that’s out there, you will be able to eliminate a lot of the extra single-use plastics that are out there.

With less environmental impact, there can be better results in the long haul, and better experiences for many that are involved.

The biggest concerns that come from this, however, are mostly in the form of hygiene. That’s because you want to make sure that the edible packaging is safe to eat, especially given how things can be. you don’t want food poisoning to be a major problem with this.

The other major issue is durability, because it does need to be strong. Sometimes they break down, thereby creating problems.

Finally, there is customer acceptance. You may have some trouble with this, especially when it comes to getting people on board to use these unique and interesting forms of packaging.