Did you know that you can make your packaging edible. These days, more food businesses are able to do this, with edible packaging being all the rage. It’s made with edible materials such as sugar, seaweed, and much more.
Here, we’ll discuss how edible packaging, including seaweed, rice, and sugar, all helps to make the packaging experience even better. You’d be surprised at all of the different ways to make edible packaging work.
What is It?
It’s literally packaging that you can eat. It means that you’re not only enjoying the product, but what covers it.
This includes rice paper, seaweed, and even sugar coverings. It’s safe to eat, and also makes it a two-for-one experience. You get to have some food in a packaging that offers a stronger peace of mind.
Who uses This
Many types of industries do.
Single-food containers benefit from this, since you can just eat the product after all of that.
Small product wrappers may use this kind of packaging. Seaweed for rice balls or sushi is common in a lot of new food packaging areas.
Travel snacks are another. By having this, you can get the edible packaging that you deserve, without having to worry about being a product waster or creating other problems.
The challenges
It all seems like a great idea, but there are some considerations.
The first is edibility and consumer acceptance. Many people are cool with snacks, but not with eating the wrapper associated with said snack. Because of this, there are a lot of people who are against the idea of these snacks. The goal is to make it edible enough that you will make it acceptable for people.
The second is hygiene. You don’t want to have customer’s hands and grubby fingers all over this. it spreads germs, and it can be gross. That means, you may want to use this with single-serve products. More takeout places use this type of packaging since it is a singular customer item, and therefore will only be touched by the one who prepares the food and the customer.
The Benefits
Obviously, it does need to be massaged a bit and perfected, but if more industries use this, it eliminates the need for single-use plastics in food shipping. Even if the customer doesn’t directly eat it, using a plant-based edible outer covering is good. if you toss it, it’ll degrade. Overall, you want to focus on the difference that this type of packaging will have, and how it will eliminate the need for single-use plastics across many shipping industries.
When you use less plastic, you’ll be able to help create a more accessible experience, and also reduce the carbon footprint. Many customers do look at that, so it’s something worth doing if the ultimate goal is to be more eco friendly with your decisions.
The future potential is endless
The cool thing about this, is you can expand it to other types of industries that would benefit from this type of product.
One example is cosmetics. Obviously you can’t just eat lip gloss, but if you’re someone who is looking to make the packaging sustainable, it might be an option.
Another is supplements. Many would be thrilled to have a medium to eat the supplements they take. This edible packaging proves to offer just that.
Again, there’s a lot of unique applications for this, and ideas that are constantly expanding. Being attuned to the different expansions opens the door to broader potential, and revolutionizes the industries, giving you more packaging that will really shine too.